Dream Car For Speed Lover

Dream Car For Speed Lover

The "Sang Bleu" is set off by its unique two-tone color combination that isn't the result of opening a couple new cans of paint back at the Bugatti factory in Molsheim, France, but rather combining two materials: carbon fiber and aluminum.The only other differences between the "Sang Bleu" and a normal Grand Sport are that the rear airscoops are also body color, and the wheels are a unique design with a Midnight Blue and Diamond Cut finish.

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Post By: Zaid Khan

Superior Hi-Tech Transparent Mobile Phone

Superior Hi-Tech Transparent Mobile Phone

Windows Phone - concept phone On one hand, clear conceptual phones already, so this is not just the first, but on the other, the so-called Window Phone has one impressive feature - its transparent housing varies depending on the weather! Thus, in the sunny days, the screen will be completely transparent, on a rainy day it will show virtual drops on the screen, and on a snowy day it is totally covered with frost, i.e. the translucent screen will look like as well as present a window into a variety of weather. I do not know how practical it will be, but at least, it's a very original idea!

Post By: Zaid Khan

Aircraft Carrier

Aircraft Carrier



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Grilled Beef with Hot Basil and Chilli Sauce

Grilled Beef with Hot Basil and Chilli Sauce

Serves : 4
Preparation time : 1 hour
cooking time : 10 minutes


Ingredients :

500g beef rib-eye or lean flank steak
125ml Hot Basil and Chilli Sauce (see below)
20g Crispy Fried Basil Leaves
(see note) to serve

Marinade

2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon freshly ground black pepper

Hot Basil and Chilli Sauce
1 tablespoon oil
3 cloves garlic, minced
2 red chillies, sliced
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon white pepper
10 basil leaves

Method :

First make the Marinade by combining the soy sauce,

fish sauce, sugar and black pepper in a bowl.

Mix well until the sugar is dissolved.

Pour the Marinade over the beef and marinate

for about 1 hour.
Grill the beef on a charcoal or pan grill until browned

on the outside but still ink and moist on the inside.

This should take 5 to 10 minutes. Set aside to cool.
Cut the beef into thin slices and place on a serving platter.

Pour the Hot Basil and Chilli Sauce over and serve with

Crispy Fried Basil Leaves

Note : To make the Crispy Fried Basil Leaves,

stir-fry 8 to 10 thinly sliced or whole basil leaves

in several tablespoons of hot oil over medium heat

for 1 to 2 minutes, stirring constantly,

until crispy and fragrant.

Remove with a slotted spoon and

the excess oil on paper towels

Black Beauty Car

Black Beauty Car



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Post BY: Zaid Khan

Chicken Manchurain

Chinese Food


Chicken Manchurian

Chicken boneless___ half kg cut into cubes
Ginger, garlic paste___ 1 table spoon
Onion___ 1 bundle(unripe crushed)
Sugar___ 1 table spoon
Pine apple cubes___ 1 table spoon
Soya sauce___ 1 table spoon
Tomato sauce___ half cup
White vinegar___ 2 table spoon
Chicken cubes mixed plain flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Oil___ 2 table spoon
Salt___ to taste

First of all add vinegar, soya sauce, salt,
sugar and one table spoon corn flour
in chicken and leave for half an hour.

Manchurian\'s hot plate is easily available
at market but if you do not have then
place any iron\'s tray at a very low flame
so that it is hot well.

Heat oil into a deep frying pan
at a very low flame.
Add garlic and ginger and fry lightly
and add onion, when it becomes light pink
then add tomato sauce, white pepper,
pineapple cubes and corn flour and
add plain flour with it and stirr quickly.

When the sauce becomes viscous
then chicken manchurian is ready now
pour this chicken manchurian on the
heated tray or plate and serve it quickly.

Real Tiger

Real Tiger



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Post By: MuhaMMaD ImRaN MeMoN