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Chicken Manchurain


Chicken boneless___ half kg cut into cubes
Ginger, garlic paste___ 1 table spoon
Onion___ 1 bundle(unripe crushed)
Sugar___ 1 table spoon
Pine apple cubes___ 1 table spoon
Soya sauce___ 1 table spoon
Tomato sauce___ half cup
White vinegar___ 2 table spoon
Chicken cubes mixed plain flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Oil___ 2 table spoon
Salt___ to taste


First of all add vinegar, soya sauce, salt,
sugar and one table spoon corn flour
in chicken and leave for half an hour.


Manchurian\'s hot plate is easily available
at market but if you do not have then
place any iron\'s tray at a very low flame
so that it is hot well.

Heat oil into a deep frying pan
at a very low flame.
Add garlic and ginger and fry lightly
and add onion, when it becomes light pink
then add tomato sauce, white pepper,
pineapple cubes and corn flour and
add plain flour with it and stirr quickly.

When the sauce becomes viscous
then chicken manchurian is ready now
pour this chicken manchurian on the
heated tray or plate and serve it quickly.


Chinese Food


Chinese Food
Chinese Food

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