Red the onion and rub in hands and
add in the youghurt and extract
the garlic juice.
THen mix it into youghurt, cloves, cardamon, fenugreek and ghee.
And in the boiler with fish's slices
and prepare the curry.
When fish is cooked give water to it
fragrant water and crush
rose water in it and add it in it.
When fish leaves water take it out
Post a Comment
Thanks For Your Comment