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Roast Breast Of Chicken With Roasted Root Vegetables And A AHerb Mascarpone Sauce (Recipe)

Roast Breast Of Chicken With Roasted Root Vegetables And A AHerb Mascarpone Sauce (Recipe)


PREPARATION 5 min

COOKING TIME
30 mins

SERVES 1

Ingredients
5 tsp extra virgin olive oil
1 chicken breast
50 g carrot, quartered lengthways
70 g beetroot, cut into wedges
120 g parsnip, quartered lengthways
1 tbsp honey

Fresh or dried fruit, which is better?

Fresh or dried fruit,  which is better?
 



Fresh fruit comes packaged as nature intended and therefore it contains all the 
vitamins, minerals, fibre, phytochemicals and antioxidants you might expect.  
Fruit also contains water and lots of it.  

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